Asian Eggs

Asian Eggs
Ingredients:
2 tbsp peanut oil
2 Large Eggs
2 Spring onions, finely sliced
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp grated fresh ginger
1 tbsp fresh mint, chopped
Seasoning

Method:
In a bowl, wisk the eggs with the spring onions, soy sauce, sesame oil, fresh ginger and mint. Heat the oil in a small frying pan until hot. Add the egg mixture and cook on one side until it starts to brown and set. Move the pan around to swirl the egg mixture and flip over. Cook for a further few minutes until both sides are golden brown and puffed.