Cheesy Quesadillas

Cheesy Quesadillas

Ingredients
10 large flour tortillas
1/4 chopped jalapeno chilli's
1 cup tasty cheddar cheese
1/2 cup fresh chopped coriander
6 spring onions, sliced finely

Method
In a large frying pan, heat on a medium heat. Place one flour tortilla down and layer with cheese, onions, sprinkle of fresh coriander and jalapeno chilli's. place a top tortilla on top and gently heat for around 5 minutes, turn over and heat agin for a further few moments until all cheese has melted and the tortilla is slightly browned but not burn.

Remove and repeat the process with the remaining tortillas keeping the cooked tortillas warm.

Cut each tortilla into wedges and serve with home-made Guacamole, recipe of this can be found under "dips"

Pumpernickel Rounds with Smoked Salmon

Pumpernickel Rounds with Smoked Salmon

Ingredients:
6 Pumpernickel Rounds
5 tbsp Cream Cheese for spreading
1 cup Rocket
Juice of 1 fresh lemon
6 Slices fresh smoked salmon
Freshly Cracked Pepper

Method:
Place the pumpernickel rounds on a serving platter. Spread the cream cheese over each slice, top with some rocket, a slice of the salmon and a squeeze of lemon. A gently sprinkly of freshly cracked pepper and you have a great pre-dinner or cocktail finger food for any occasion.