Garlic Butter & White Wine Scollops

Garlic, butter & white Wine

Ingredients
250 g scallops
1 tablespoon butter (not margarine)
2 cloves garlic, minced
1 small onion, diced
Lemon
1 cup white wine

Method

In a frypan melt butter, add onions and garlic and cook until softened and clear. Add white wine and reduce. Add scallops, turning after cooking briefly. Take care not to over cook. Serve over a bed of boiled rice.