Thai Style Scallops

Thai Style Scallops

Ingredients:
6 Large Scallops
1 Clove Garlic, Crushed
1 Small birds eye chilli, thinly sliced
1 tbsp freshly chopped Coriander
Juice 1/2 Lime
1/2 cup Long grain Rice
1/2 tsp chicken or vegetable stock powder

Method:
Bring the rice to boil in a saucepan with the powdered stock and cook according to the packet. Drain and keep warm.

Meanwhile, heat a frying pan with olive oil. Place the scallops in to the pan and cook on either side on high heat for around 2 minutes on each side. Remove and keep warm. Reduce the heat on the pan, add teh garlic, chilli and lime juice. Cook gently for a few minutes until the liquid has cooked the garlic down. Add the fresh coriander and scallops back to the pan to heat gently.

Place the rice in to little bowls and turn out on to the plate. Put 3 scallops on each plate, cover with the sauce and enjoy!.