Garlic, Chilli & Lime Juice Scollops

Garlic, chilli & lime juice Scollops

Ingredients
6-8 scallops
1 tbsp olive oil
2 large chopped garlic cloves
1 tsp chopped fresh red chilli
juice of half a lime
roughly chopped coriander
salt and pepper

Method:
Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.

Finish off with roughly chopped coriander and salt and pepper. Serve straight away.

Serve with boiled rice cooked in stock and parsley