Wasabi Mashed Potato

Wasabi Mashed Potatoes

Ingredients:
10 potatoes, peeled
2 cloves garlic
1/2 tsp wasabi powder or 1 tsp wasabi paste
knob of butter
1/4 cup full cream milk or cream
Seasonng

Method
Remove the skin from the garlic and place in to a saucepan with the washed, peeled potatoes. Cover with water, bring to the boil and cook for around 20 minutes or until soft and ready to mash.

Drain the water from the garlic & potatoes, add the butter and heated milk to the pan along with the wasabi paste/powder. Season with salt and pepper to taste and serve hot.

This is great served with a Mirim marinaded Steak (recipe yet to come - once I've tried it out!)