Green pea and Potato Salad

Green Pea and Potato Salad

Ingredients:
2 cup full of Kipfler Potatoes, skins scrubbed and cleaned
1/3 cup fresh green peas, cooked until al dente in salted boiling water and drained
5 Slices of bacon, cut in to small pieces
1 Handful clean rocket
Seasoning
Juice of 1/2 Lemon

Method:
Cook the potatoes unti they are al dente - still firm but soft enough to eat. Drain.

In a frying pan, cook the bacon until crisp. Add the cooked potatoes to the bacon along with the cooked peas. Remove from the heat and allow to cool. Once cooled, add the seasoning, lemon juice, rocket and mix well.