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Sunday, 30 August 2009

Carsie's English Breakfast Muffin

This brekkie snack is great. Introducted to me by my x room mate, now very dear friend Carls. You can keep it healthy or go all out. Im including both options below so take your pick - Enjoy!.

Carsie's English Breakfast Muffin

Ingredients:
2 Wholemeal or white English Muffin, cut in half
4 Tbsp low Fat/full fat Philadelphia Cheese
Handful of clean baby spinach
4 Eggs
1/2 Avocado
4-6 slices of Bacon or Parma Ham
Seasoning

Method:
Cut the Muffins in half and place under a grill or in a toaster. Meanwhile poach the egg in you own way i.e. a poacher, boiling water in a pan!..

Cook the bacon/parma ham in a dry frying pan on the stove. You can grill this if you like but if your using parma ham, it would be better to dry fry.

Place the toasted muffins on a plate, spread over the cream cheese and top with the bacon (if using) add some of the spinach. Place the poached egg on top and if using Parma ham instead of the bacon, top with this now. Finally, finish off with the crispy Parma Ham and season with salt & pepper.

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Please feel free to give your feedback on any of my recipe ideas and I would love you to share your own with me too...