Tartar Sauce
Ingredients
1 cup good quality mayonnaise
1 teaspoon mustard
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
2 tablespoons chopped gornochi/gerkin pickle
1 tablespoon chopped drained capers
2 teaspoons chopped fresh parsley
Method
Blend well; refrigerate and chill thoroughly. Makes about 1 1/4 cups of tartar sauce
About Me
- Bel
- Welcome to Bel's Kitchen, the corner for all foodies. I have lived and breathed food as far back as I can remember. Always researching new ideas, recipes, menus through endless dinner parties and Catering gigs. I have such an extensive collection, all of which have been tried, tested and enjoyed by friends, family and strangers. Some of the sections are work in progress, with your help I would like to grow this Blog, continually up-dating with new ideas, recipes, suggestions and feedback – which I would welcome from all readers. Please note that all (food) recipes are based on 2 people so you will need to adjust the quantity accordingly. I am also a lover of spicy food so you'll see Chilli in a lot of places. This is not essential and is personal taste. I hope you enjoy reading as much as I have enjoyed sharing... Happy Cooking:-)
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