Vietnamese Beef & Vermecili Noodle Salad

Vietnamese Beef & Vermecili Noodle Salad

Ingredients:
300grams best Beef fillet, cut into strips
1 Cup dried Vermecilli Noodles, soaked in hot water for 10 minutes and then drained
10 Snow peas, cleaned
½ small Lebanese Cucumber, cut into strips
½ Red Onion, thinly sliced
½ small red Capsicum, sliced
Big handful of Fresh Coriander and/or fresh mint Mint

Dressing:
Juice of 1 fresh lime
1 tbsp Fish Sauce
1 small Red Chilli, sliced
1 tbsp light Soy Sauce

Method:
Marinade the steak slices in the soy sauce and leave for an hour. Meanwhile Slice up the vegetables according to the above. Add all the veggies to the drained noodles.
Heat the oil in a very hot wok and quickly stir-fry the steak until cooked. Add to the vegetable and noodle and pour over the dressing, Mix well.