Vermecillie Prawn Thai Salad

Vermecillie Prawn Thai Salad

Ingredients:
1 can straw mushroom
1 small red capsicum
500g small cooked prawns
2 small red chillies
150g vermicelli noodles
1 small bunch shallot
2 tbsp fresh coriander
1 small spanish onion
Juice of 1.5 fresh limes
¼ tsp chicken stock powder
1 tbsp fish sauce
1 tsp sugar

Preparation
Place the vermicelli noodles into hot water for 10 minutes, remove and place into cold water – drain and set aside.

Peel the cooked prawns

In a large serving bowl place:
Drained the straw mushrooms and cut into halves. Slice up the red capsicum into thin slices, add the peeled cooked prawns, chopped red chillis, the drained vermicelli noodles, stalks of 5 shallots cut into very thin diagonal slices, the fresh coriander and the Spanish onion thinly sliced.

For the dressing:
Juice of 1.5 fresh lime
¼ tsp of powder chicken stock
1 Tbsp of fish sauce
Level tsp white sugar
Toss all the above dressing ingredients together and mix in with the noodles. Taste for flavor and adjust accordingly. The flavor should be strong and sharp