Mistaken Lamb

Mistaken Lamb

This dish got its name when making it one night, adding things as I went along and the end result was very nice.

Ingredients:
Leg of Lamb, enough for 3 people
2 Cloves Garlic
Bunch of Fresh Oregano
Good glug of Olive Oil
Freshly ground Black Pepper
1 Lemon, sliced
½ cup chopped Tomatoes
1 Oxo Beef Cube
½ cup Water

Method:
In an oven proof dish, place the cleaned leg lamb into the dish and cover with all of the above ingredients minus the Oxo Cube and water. Place the lemon slices over the meat, cover and bake in a preheated oven of 200C and bake for 1.5 hours. Remove for the oven, remove all the meat form the bone of the meat and replace the meat back in to the pan. The juices from the pan should still be there. Add to this another glug of olive oil, the oxo cute and ½ cup water. Cover again and place back in to the oven and cook for a further 1 hours, or until tender.

This is nice served with Garlic Mashed potatoes and buttered sugar snap peas.