Sausages with red wine & Onion Gravy

Sausages with red wine & Onion Gravy

Ingredients:
3 Sausages of your choice
1 Garlic clove, crushed
1 small Red Onion, chopped
½ cup Red Wine
1 cup beef stock
Gravy Granuals
3 Large Potatoes
½ Green Cabbage, sliced
Peas

Method:
Place the sausages in to the oven and cook according to your preference.

Place the potatoes into a saucepan with water, bring to the boil and cook until ready to mash… Drain the potatoes, mash with a little butter, seasoning, and the garlic clove.

In a saucepan heat a little oil and slowly cook the onions until soft. Add in the beef stock and red wine and cook until boiling. Add the gravy granuals to thicken the gravy. Lower the heat and cook for around 10 minutes.

Remove the sausages from the oven and place on a plate, put the mash and cooked veggies on the plate and serve with the red wine and onion gravy.