Julz Salmon

Julz Salmon

Ingredients
2 Salomon Fillets
Handful of Baby Spinach
1 tbsp Fresh Tarragon
1 Glass of White Wine
2-3 Shallots, finely sliced
¼ cup Double Cream
Salt and Pepper
Olive Oil or Butter

Method for sauce
Chop the shallots fine as you can and brown in butter or olive oil. Deglaze with white wine 1 glass, simmer off the alcohol, add the cream, tarragon and season with Salt & Pepper. Allow to thicken naturally.Method for SpinachHeat the butter or Olive Oil in a pan, add the spinach until just wilted, add salt & pepper and remove from the pan.

Method for the Salmon:
Place the salmon under a grill and grill in each side for around 2-3 minutes OR sear in a hot pan with a little butter.

Place the spinach in the centre of a serving plate. Place the salmon on top of the spinach, pour the sauce around the side of the spinach. Add a slice of lemon and a sprinkle of tarragon on top. This dish can also be served with some potatoes of your choice or a salad.