Salmon with Asparagus

Salmon with Asparagus

Ingredients:
Piece of nice Salmon fillet
Oil for brushing each salmon
Asparagus spears
Marinade
1 Garlic clove, crushed
1 teaspoon sesame seeds
1 tablespoon light Soy Sauce
½ teaspoon Sesame Oil

Method:
Mix marinade ingredients together, place salmon in shallow dish and cover with marinade, leave for around 1 hour min and turn now and then to make sure it takes on all the taste of the marinade.

Preheat grill and grill salmon in the sauce. Using the sauce to spoon over the fish to maintain it’s juiciness.

Cook the asparagus (boil or oil and cook on a griddle pan) and place on a plate with the asparagus and spoon over any juice left over.

You can also replace the above marinade and instead use garlic, butter and parsley and use that to keep the fish moist.