Green Beans with pine nuts & fetta cheese

Green Beans with pine nuts & fetta cheese

Ingredients
Large handful of fresh, baby green beans – topped and tailed
Seasoning
2 tbsp oven toasted pine nuts
¼ block good quality feta cheese

Method
Place the green beans in to a saucepan of salted water and bring to the boil. Do not over boil, just cook until al dente. Drain and place in to a serving bowl. Sprinkle on the pine nuts and season, mix well. Finally place the feta on the beans and gently stir.

This can also be made with small bacon pieces or cooked Panchetta to make it a little salty texture