Sugar Snap peas with butter & salted Ricotta Cheese
Ingredients
Large handful of fresh, sugar snap peas
¼ block good quality Ricotta cheese
1 tsp butter
Method
Place sugar snap peas in to a saucepan of salted water and bring to the boil. Cook until al dente. Drain and place in to a serving bowl. Pour in the melted butter and mix well to give the beans a nice glossy coating. Add the Ricotta, mix gently and serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Please feel free to give your feedback on any of my recipe ideas and I would love you to share your own with me too...