Sun-Dried Tomato Garlic Bread

Sun-Dried Tomato & Garlic bread

Ingredients:
1 white Baguette stick, cut slits across the whole lengt of the bread stick. Be careful not to go all the way through to the bottom.
2 Garlic Cloves, crushed
80g Butter, room temperature
2 tbsp Sun-dried or semi dried Tomatoes finely chopped
2 tbsp Freshly chopped Basil
1 small fresh red Chilli, finely chopped
Silver Foil to wrap up the bread sticks

Method:
Preheat the oven to 180C. In a bowl mix all of the above ingredients together apart from the bread stick. Place the butter mixture into the slits of the bread. Wrap up with the foil and place in the heated oven for 30 minutes. Test the bread is cooked by gently touching the bread stick, it should feel crispy on the edges but soft to touch. Remove and serve.