Dad's Spanish Spinach Tortillas

Dad’s Spinach Tortilla’s

This recipe is awesome in every way. Dad's made this from when I was a little girl. It has 5 very basic ingredients but it tastes amazing. Give them a go, you will not be disappointed.

Ingredients:
1 250g Box Frozen Spinach
1 Egg
1 brown Onion Finely Chopped
2 cloves Garlic
1/2 cup Besan/Gram Flour
Seasoning
Olive oil for frying

Method:
Boil up the frozen spinach and cook until thawed out, add 1 tablespoon water to avoid the spinach sticking. Leave to cool.

In a bowl, add the finely chopped onion, garlic, egg and the cooled spinach. Mix in the flour and seasoning.

Heat the oil in a frying pan, enough to cover the base of the pan but not over-kill. Take 1 tbsp of the spinach mixture at a time and place into the heated oil. Cook on a moderate heat for around 2 minutes, turn over and cook the other side. Both sides should be brown, remove and drain on absorbent paper. Repeat with the remaining mixture. This will make approximately 20 little tortillas.