Moroccan Style Chicken

Chicken Moroccan Style

Ingredients:
1 Chicken Fillet cut into bit size pieces
2 Chicken drumsticks
Rind of 1 Lemon
Juice of 1 Lemon
4 or 5 Cloves Garlic
1 tbsp freshly chopped Parsley
1 tbsp freshly chopped Coriander
½ tsp Cayenne Pepper
½ tsp Sweet Paprika
Pinch of Sea Salt
6 Ripe Tomatoes
1 Can Chickpeas, drained
1 Onion, chopped
4 Sticks Celery
1 Litre Veggie Stock
Handful of Kalamata Olives

Method:
Marinade the chicken with the oil, 2 cloves garlic, Cayenne pepper, sweet paprika Lemon Juice & rind, ½ the parsley and ½ the coriander and salt for a minimum of an hour.

Heat oil in a pan and add the chicken, cook until brown and remove. Add the chopped onion, garlic, celery to the pan and cook on a low heat until soft. Add the chicken back to the pan and add the tomatoes and stock and stir. Bring to boil and cook gently for around 30/40 mins. Add the chickpeas and olives and cook through.

Just before serving, sprinkle with remaining coriander and parsley.

Service with Couscous made with lemon zest, parsley and coriander.