Carol's Cheesy Stuffed Potatoes

Carol’s Cheesy Stuffed Potatoes

This recipe comes from a dear friend, Carol. Thank’s Carol for introducing me to such delights that sit nicely on the hips…

Ingredients…
1 large baking Potatoes, scrubbed and cleaned
1 handful of tasty cheese/cheddar/red Leicester
Dash of Milk
Knob of Butter
Seasioning

Method:
Was, scrub and clean the potatoes. Pat them dry, prick with a fork and place in a pre heated oven on 200C. Bake for 30 minutes or until cooked. Remove from the oven, cut in 2 halves. Remove the flesh from both halves and place into a mixing bowl. Add to this the cheese, milk, butter and seasoning. Mix all together well. Replace the filling back into the potato halves,

Place back into the oven and cook for a further 10 minutes to heat up and brown the tops. If they are not browning and your salivating so much you cannot wait, place them under the grill to brown…

You can speed up the process and microwave the potatoes for 10 minutes and then bake for a further 10-15.

You can also add any filling to this. You can used cooked bacon pieces, beans and cheese, chives, spring onions – its personal choice.