Coleslaw that I love
Ingredients:
This makes a nice big batch so is great to take along to BBQ’s or when you have groups around. It can also be used the next day with cheese and coleslaw sandwiches or left over meat.
½ Chinese/Green Cabbage
2 Carrot, grated
1 Brown Onion, finely chopped
½ cup good quality Mayonnaise
1 tsp Dijon Mustard
1 tsp Wholegrain Mustard
Cracked Black Pepper
Method:
Place all of the thinly cut up veggies into a bowl. In a cup mix the mayonnaise, Dijon and wholegrain Mustard. Mix this in with the veggies well ensuring to cover all with the dressing. Place into a serving bowl, decorate with a sprig of parsley and cracked pepper.
Because this recipe contains mayonnaise, it is not recommend to keep it out the fridge for long so when not being eaten or out on display, keep in the fridge.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Please feel free to give your feedback on any of my recipe ideas and I would love you to share your own with me too...