Garlic Sauted Potatoe Roasties/Wedge

Garlic Saute Potatoes/Wedges

Ingredients…
3 Large Potatoes
Seasoning
1 red Chilli, finely sliced
2 Cloves Garlic, crushed
1 tbsp fresh Parsley
1 small knob of Butter
Good Glug of Olive Oil

Method:
Preheat the oven to 200C. Cut potatoes into small pieces as if you were to sauté. Place into an oven baking tray and add all of the remaining ingredients.

Bake in the oven for around 30 minutes, depending on the type of oven you have. Obviously a fan assisted oven will be quicker so just check to make sure they are not cooking too quick. You’ll need to shake them a few time between cooking to ensure they are not sticking.

These go great with most foods. You can also cut them into wedges and use the same process. A healthier version to chips..