Garlic & Balsamic Vinaigrette
Ingredients
2 tbs balsamic vinegar
1 tbs white wine vinegar
1 1/2 tbs extra virgin olive oil
1 large garlic clove, crushed
1/2 tsb caster sugar
Pinch dried oregano
Sal & ground black pepper, to taste
Method
Place the vinegars, oil, garlic, sugar, oregano, salt & pepper in to a screw top jar, shake until well combined.
You can use this dressing tossed through a salad of washed and torn lettuce, rocket and watercress.
Drizzle over chargrilled or bbq'd slices of eggplant, zuchinni, pumpkin & capsicum
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