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Sunday 11 July 2010

Asian Lime & Coriander dressing

Asian Lime & Coriander dressing

Ingredients
60ml (1/4 cup) fresh lime juice
1 tbs peanut oil
1 tbs sesame oil
1/2 tsp sambal oelek (chilli sauce)
2 tbs chopped fresh coriander
1/2 tsp grated fresh ginger
pinch sugar
salt, to taste

Method
Comine the lime juice, peanut oil, sesame oil, sambal oelek, coriander, ginger, sugar and salt in a screw top jar, shake well until combined.

This can be served tossed through a salad of cooked rice vermicelli noodles, thinly slice dbutton mushrooms, green shallots, red capsicum and baby corn.

Serve drizzled over steamed green beans, asparagus and zuchinni sticks.

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