Fresh Basil Pesto
Ingredients:
1 cup fresh Basil
1/2 cup Pine Nuts
3-4 Cloves Garlic
1/2 cup Olive Oil
1/2 cup good quality Parmesan Cheese
1 small red chilli
Seasoning
Method:
Blitz all of the above together in a blender with 2 tbsp of the olive oil. With the motor running, drizzle the rest of the oil as you continue to blitz.
This will make a good batch so you can keep covered in the fridge drizzled with additional olive oil for up to 2 weeks.
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