Thai Beef Salad

Thai Beef Salad

Ingredients
1 small Red Onion
1 small mix bag of lettuce
5-10 small Cherry Tomatoes, sliced in half
½ Sliced Cucumber
½ small red capsocum
2 Beef Fillet Steaks
3 tablespoons chopped coriander/cilantro (including the roots)
3 tablespoons Mint
3 tablespoons Basil

Sauce
1/4 cup fush sauce
1/4 cup fresh lime juice
1 tbsp dark soy sauce
1 small red chilli
1 clove garlic, crushed
¼ tsp palm sugar Sugar
1 tablespoon sesame oil

Method for Sauce:
Mix all of the above into a small jar, blend together well and stand to the side until ready to use.

Method for Steak:
Heat a BBQ or griddle pan with small amount of oil, cook the steak to your desire and leave to the side to rest. When ready, slice the fillet steak.

Method for brining it all together:
Arrange the salad on a big serving platter. Place the sliced