Steamed Fish – Chinese style

Steamed Fish – Chinese style

Ingredients
White fish like Blue eye cod, john dory
1 Clove Garlic, finely chopped
1cm Ginger, finely chopped
2 Spring onions, sliced
½ carrot, cut into fine strips
Bamboo Shoots, finely sliced
1 Red Chilli, chopped
2 tbsp Soy Sauce
1 tbsp oyster sauce

Method
Clean fish and place in steamer over boiling water. Steam until cooked.

Cut garlic, ginger, spring onions, carrots, chilli and bamboo shoots into fine strips. Heat pan with a little oil. Fry the Garlic, Ginger, Spring onions, Carrots, chilli and bamboo shoots quickly until soft. Add soy sauce and oyster sauce and mix well.

Place cooked fish on a plate and cover with the cooked veggies.

Alternatively
Place the cooked steamed fish onto a serving plate. Blanch the veggies with the garlic & ginger. In a pan, heat some olive oil until smoking. Place the veggies over the fish and then pour over the hot oil.

Serve with plain boiled rice..