Spaghetti Bolognaise

Spaghetti Bolognaise

Ingredients:
400gms Mince Meat
1 Brown Onion, chopped
2-3 cloves Garlic
1 Oxo cute or ½ beef stock cube
½ cup water
1 tbsp tomato puree
1 tbsp dried Mixed Herbs
2 tbsp fresh Oregano
2 Fresh Tomatoes, washed and chopped
1 Jar Tomatoes, crushed
Handful of small button Mushrooms, cut in half.
1 small Red Capsicums, sliced
¾ cup any dry white Wine
400gms Spaghetti
Freshly Grated Cheese to top with

Method:
Heat oil in a large pan, add the onion and garlic and cook until soft. Add the minced beef and stir until brown, add the fresh and dried herbs, the tomato puree, beef stock and cook for 5 minutes. Add the white wine, water and jar tomatoes and cook with a lid on for 20 minutes. Add the red capsicum and cook for a further 10 minutes. Add the mushrooms and cook again for a further 10 minutes.

Cook and drain pasta according to the packet instructions. Serve up 200g spaghetti per person and place some of the meat into the middle and if you like, sprinkle with fresh parmesan cheese. If you do not like the strength of parmesan, you can use a milder softer cheese, cheddar or tasty is good.