Quesadillas

Quesadillas

A very simple, quick and easy recipe which can be used to accompany your Mexican dinner, or as a snack alone.

Ingredients:
Pack of 10 Floured Tortillas
¾ cup grated tasty/cheddar cheese
2 Spring onions, thinly sliced
1 tbsp chopped fresh coriander
Small handful of Jalapeno Chillis if you like a bit of a kick

Method
Heat up a large frying pan on medium heat. Place one of the tortilla’s into the centre of the pan (no oil needed) add a sprinkle of cheese, spring onions, coriander and jalapeno’s. Cover with another tortilla and cook gently for a few moments, gently flip over using a spatula if you like and cook for a further few minutes. The idea is to heat enough so the cheese is melted but that the tortillas are not browning too much. Remove and repeat with the remaining.

These are great served with home-made Guacamole (which can be found under my Dips section) and sour cream.