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Sunday, 5 July 2009

Brie with Roasted Panchetta

Brie with Roasted Panchetta

Ingredients…
1 garlic clove, sliced.
1 wedge Brie cheese at room temperatureSome rosemary sprigs
Panchetta slices
Fresh bread

Method…
Place the garlic into some slits made in the cheese. Top up with some of the rosemary and cover with the pancetta. Bake in the oven for approx 20 mins and serve hot with bread.

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