Brie with Roasted Panchetta
Ingredients…
1 garlic clove, sliced.
1 wedge Brie cheese at room temperatureSome rosemary sprigs
Panchetta slices
Fresh bread
Method…
Place the garlic into some slits made in the cheese. Top up with some of the rosemary and cover with the pancetta. Bake in the oven for approx 20 mins and serve hot with bread.
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Sunday, 5 July 2009
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