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Sunday, 5 July 2009

Marinaded Pork Loin

Marinaded Pork Loin

Ingredients:
400g Pork Loin
2 tbsp Honey & Soy Sauce
½ tsp Honey
1 tbsp Dark Soy Sauce
1 tbsp Wholegrain Mustard

Method:
Mix all of the above marinade together and place the pork to marinade for a minimum of an hour. Remove from the fridge and leave to set on the side for 10 minutes prior to placing in the oven.

Place the pork in an oven proof dish and cover. Place pork in a pre heated oven on 200C for 20 minutes. Remove from the oven and take off the lid, continue to cook for a further 10 minutes. Remove from the oven, keeping covered and place to the side to rest for 10 minutes.

Once the pork has cooled slightly, slice into thickness of approximately an inch thick and serve with one of the below options.

Options
Salad of baby spinach, blue cheese, walnuts
Roasted Garlic Potatoes or Garlic Mash

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