Hungarian Salami and Potato Salad

Hungarian Salami and Potato Salad

Ingredients:
1 cup sliced Hungarian Salami (this can be spiced if its your preference)
2-3 large cups salad potatoes
1 cup sundried and roasted garlic pasta sauce
1 Large Red Capsicum , sliced

Method:
In a pan boil the potatoes until cooked. Drain and cut each potato in half.

Heat up a frying pan and add the salami, heat until cooked. Remove from the pan leaving the excess oil from the salami in the pan. Add the potatoes to the pan and cook for around 10 minutes on a low heat. Add the capsicum and cook for a further 5 minutes. Add the tomato and roasted garlic sauce. Heat through, serve warm.