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Monday, 20 April 2009

Guacamole

Guacamole Dip

Ingredients…
1/2 Red Onion chopped thinly
1 Small Tomato, chopped thinly
1 Red Chilli, thinly sliced
1 Tablespoon finely chopped Fresh Corriander
Juice of 1/2 Lime
1/4 Cup Sour Cream
1 Advocado

Method:
Cut the Avocado in half, remove the pip. Scoop out the flesh and place into a bowl. Add the finely chopped tomato and red onion, mix. Add all of the remaining ingredients and serve.

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