Cheddar-Nut Dip
Ingredients…
1 cup shredded medium cheddar cheese
1/2 cup plain yogurt
1 tbsp tomato paste
2 chopped clove garlic
Pinch of salt
Pinch of Cayenne pepper
Parsley for garnishing
1/3 Cup walnuts, toasted and chopped
Method..
Throw everything in a food processor and blend until fairly smooth.Spoon into bowl and stir in 1/3 cup toasted chopped walnuts. Garnish with fresh parsley.
Serve with Crudities and/or Bread sticks
About Me
- Bel
- Welcome to Bel's Kitchen, the corner for all foodies. I have lived and breathed food as far back as I can remember. Always researching new ideas, recipes, menus through endless dinner parties and Catering gigs. I have such an extensive collection, all of which have been tried, tested and enjoyed by friends, family and strangers. Some of the sections are work in progress, with your help I would like to grow this Blog, continually up-dating with new ideas, recipes, suggestions and feedback – which I would welcome from all readers. Please note that all (food) recipes are based on 2 people so you will need to adjust the quantity accordingly. I am also a lover of spicy food so you'll see Chilli in a lot of places. This is not essential and is personal taste. I hope you enjoy reading as much as I have enjoyed sharing... Happy Cooking:-)
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