Figs with Proscuitto & Roquefort Cheese
Ingredients:
8 Fresh Figs
75gms Proscuitto Ham
3 Tbsp clear honey
75gms Roquerfort Cheese
Ground black pepper
Method:
Preheat the grill. Quarter the figs and place on a foil lined grill. Tear the pieces of proscuitto and place next to the figs. Glaze the figs with 1 tbsp of the honey and cook under the grill until lightly browned.
Cut the roquefort and divide between 4 plates. Place the figs on the plate along with the ham and any juices left over from cooking. Add the remaining honey and pepper and serve.
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