Middle Eastern "Meets" Glebe Figs

Middle Eastern "Meets" Glebe Figs

Ingredients:
4 Figs (2 Per person)
4 Tablespoons of good quality Mascarpone Cheese
Pinch of Nutmet for each Fig
2 Tablespoons of toasted walnuts
4 Tablespoons of good quality orange honey (if you cannot get orange honey, use good quality honey and mix with a few drops of orange essenace)

Method:
Wash the figs and gently remove the core. Slight them in a cross along the top and from the bottom pinch so the top opens up leaving room for the cream to fill in. Place one tablespoon of the cheese in to each fig and sprinkle with a little of the nutmeg.

In a frying pan on a very low heat, warm up the walnuts for around 5 minutes until warm and toasted but not burns. Break them up slightly and top over the cheese of each fig. Finally, drizzle the orange honey over the top and serve.

Beautiful and certainly a winner :-)