Salted Sugar Snap Peas with Fetta & Almonds

Salted Sugar Snap Peas with Fetta & Almonds

Ingredients:
1.5 cup sugar snap peas or green beans
1 tbsp lemon juice
1/2 tbsp olive oil
1/4 cup Slivered Almonds
1/4 Cup Good quality soft fetta cheese
Fresh cracked salt & Pepper

Method:
Steam the sugar snap peas/green beans until aldente - around 5-7 minutes. Drain and place back into the saucepan.

In a dry frying pan without oil, gently heat up the almonds until brown but not burnt. Remove and add to the green beans.

Drizzle the olive oil, lemon juice and seaon well. Mix all together. Add the fetta , broken up to the breans and mix.

Ready to serve.