Yellow Lentil Dhal

Yellow Lentil Dhal

Ingredients:
1 cup Yellow Lentils
1.5 cup vegetable stock
1 tsp ground cumin
1/2 tsp ground tumeric
1/2 tsp ground coriander
1 green chilli, sliced
1 tbsp freshly grated ginger
1 small brown onion, chopped
2 tbsp fresh coriander

Method
Heat a little olive oil in a pan and gently fry the onion, ginger and the garlic for around 5 minutes. Add the dry spices and stir, add the yellow lentils and mix all together for around 2 minutes. Add the stock and stir, cook gently for around 20 minutes until all the water has been absorbed. If too dry add more water, if too watery, boil rapidly with the lid off until it has reduced.

Finally add the fresh coriander before serving and season.