Chinese Marinaded Chicken
Ingredients:
1 large chicken fillet cut into bite size pieces
1 tbsp Dry Sherry
1 tbsp Soy Sauce
1 tbsp Chopped Garlic
1 tbsp Chopped Ginger
Cornflour to Dust
Vegetable Oil for frying
Method
In a bowl, mix together the dry sherry, soy sauce, garlice & ginger and marinae for at least one hour. Remove from the marinade and coat in cornflor. Heat up the oil and deep fry the chicken in batched until juice inside and crispy on the outside.
Great served with a simple soy sauce dip as part of a Chinese feast or as a snack for finger food.
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