Chicken Larb

Chicken Larb

Ingredients:
1 tbsp peanut oil
500g Minced chicken
6 Spring onions, thinly sliced
1 clove garlic, crushed
1 fresh red chilli, sliced
2cm piece of fresh ginger, grated
2 tbsp fresh coriander, chopped
1/2 tsp chicken stock powder
Juice of 1 fresh lime
1/2 tsp fish sauce
1 tbsp soy sauce
Iceburg lettuce leaves cut into rounds

Method
Heat up the oil in a large frying pan, add the garlic, ginger and chilli and fry gently. Add the chicken mince and fry until it changes colour. Add the stock powder, spring onions, soy sauce, fish sauce, juice of the lime and mix all well. Cook on a high heat for around 10 minutes. Reduce the heat, cover and cook gently for around 10 minutes more. Add the fresh coriander and stir.

Place into a serving bowl and serve at the table with the iceburg lettuce rounds. Each guest will fill the lettuce with the chicken mince