Japanese Salad & Dressing

Japanese Salad & Dressing

Ingredients:
3/4 cup red miso
3 tbsp sugar
3 tbsp mirin (Japanese rice wine)
2 tbsp hot water
2 tsp Light Soy Sauce
1/4 tsp Sesame Oil
1 tbsp toasted sesame seeds
1 cup lettuce (Iceberg)
1 Carrot, thinly sliced
1/2 Lebanese Cucumber sliced

Method:
In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil and sesame seeds. Stir well until blended.

Serve over washed lettuce, carrot and cucumber. Toss to combine and serve.