Japanese Spinach & Tuna

Japanese Spinach & Tuna

Ingredients:
50gm baby Spinach leaves, washed and dried
70gm tuna in olive oil
1/2 tsb sesame oil
1 small shallots, very finely chopped
2 tbsp shaved almonds

Method:
Place the tuna, sesame oil and onions in to a small bowl and mix. place the spinach in to a large bowl, mix with the tuna mix and place in to 2 bowls. Sprinkle with the flaked almonds and serve.