Caroline's Cream Cheese Chicken

Carline’s cream cheese Chicken

Ingredients:
2 X Chicken Fillets
4 Tbsp Cream Cheese
¼ cup pine nuts, toasted
½ cup fresh basil, chopped
4 Slices Prochutto/Parma Ham

Method:
Preheat the oven to 180 Degrees. Place the toasted pine nuts on to a chopping board and chop into small pieces. Add the basil and chop until very fine. Flatten out the chicken fillets and make a small pocket. Mix the cream cheese with the pine nuts and basil mix and use half the mixture for each fillet, place in to the pockets. Roll up the chicken fillets and wrap in the ham. Place in an oven proof dish and into the oven. Cook for 30 minutes. Remove from the oven and serve with fresh vegetables.