Asian Eggs

Asian Eggs

Ingredients:
3 Eggs
1 Clove Garlic, crushed
1/4 tsp finally grated ginger
2 tbsp soy sauce
2 tbsp fresh mint, chopped
1 tbsp olive oil
Salt & Pepper

Method:
In a bowl whisk the eggs, add all of the remaining ingredients aside from the olive oil.

Place a small frying pan on a medium high heat and add the oil. Once the oil has heated, add the mixed egg mixture. Cook for 5 minutes on a medium heat, flip the omlette to cook on the other side for another approximate 5 mins. Remove and serve.