Red Pesto

Red Pesto
Ingredients:
1/2 Cup Oil-packed sun-dried tomato
1/2 Cup Pine nuts
3 Cups Fresh Basil
1/2 Cup Olive Oil
3 Garlic Cloves
Pinch Salt
1/2 Cup Fresh grated Parmesan
1/4 Teaspoon
Freshly ground pepper

Method:
Drain and chop the sun-dried tomatoes. In a food processor process the sun dried tomatoes with the basil and garlic, pulsing the motor until the mix is chopped coarse. Add the Parmesan, pine nuts, and around 2 tbsp of the oil and process for 10 seconds. With the motor running add the remaining oil, little salt, and the pepper. Scrape down the side of the processor bowl, and process the mix until it is well combined.