Banana French Toast

Another inspired Brekkie dish from Carsie. This one was from a New Year Camping Trip- 2008. As with any of these recipes, you can add/remove/replace the fruits with all of your choice. Another good option with this is fresh mixed berries (frozen are good too) and a dollop of good flavored yoghurt or greek yoghurt and take out the mayple syrup - or not!

Banana French Toast

Ingredients:
1 Banana
2 Eggs
2 Slices of thick cut white or wholemeal bread
1 tbsp butter/olive oil for frying
2 Tbsp Maple Syrup

Method:
Beat the eggs in a bowl. Place the bread pieces in to the egg mixture to cover. Remove and place into a pre-heated frying pan on a medium heat with the melted butter/olive oil. Cook for a few moments on each side, and remove.

Place the toast on to a serving plate. Slice the banana's in half and then slice down the middle so you have 4 quarters. Place 2 slices of the bananas on to each piece of bread and drizzle with the Maple Syrup.