Spicy Sesame Seed Chicken

Spicy Sesame Seed Chicken

Ingredients:
Chicken Breasts
2 tbsp Cornflour
1 Tbsp Dry Sherry
1 Egg white

Method for Marinade:
Mix the cornflour and sherry together to make a paste. Add lightly beaten egg white and mix together. Place cut chicken into the mix and leave to marinade min 2 hours or overnight.

1-2 Tbsp sesame seeds
Oil for cooking
Sauce
1 Tsp dark soy sauce
1 tsp Cider Vinegar
¼ tsp chilli bean paste
½ tsp Sesame Oil
1 tsp Sugar
1 tsp Dry Sherry
Garnish
2 tsp Spring Onions
½ Cucumber

Method:
Gently fry sesame seeds until brown. In a jar, mix together all the sauce ingredients (you can also add crushed Scheshuan peppercorns to this)

Heat the oil and fry the chicken in batches until cooked.
Add all chicken to work & add sauce, fry quickly. Remove, put onion onto a plate with cucumber, spring onions and sprinkle with sesame seeds.