Potato & Tuna Salad

Potato & Tuna Salad

Ingredients:
10 small baby salad potatoes, washed leaving skins on
1 Large White Salad Onion, finely chopped
1 small can Tuna chunks/slices in spring water or Olive Oil, drained
2 Eggs hard boiled and shelled, cut into quarters
Small handful of green Spanish Olives cut in to half
2 inch cucumber chopped into very small pieces
Seasoning
1 clove Garlic, Crushed
2 tbsp Mayonnaise

Method:
Boil the potatoes in salted water and cook until just al dente, drain leave to the side to cool.
In a salad bowl add the onions, olives, cucumber, garlic and tuna. Mix all well. Add the chopped potatoes and mayonnaise and mix all well. Add the eggs and gently mix in being careful not to mush them up too much. Season to taste and serve immediately or keep chilled until ready to use.