Potato Curry

Potato Curry

Ingredients
2 tbsp oil 1 tsp mustard seeds
2 dried red chillies a few curry leaves
2 onions, chopped
½ tsp ground coriander
½ tsp garam masala
½ tsp turmeric powder
¼ tsp chile powder
2 tomatoes, quartered
14 oz potatoes, peeled & cubed
3½ fl oz coconut milk

Method
Heat the oil in a large saucepan. Add the mustard seeds, dried chillis and the curry leaves. As the mustard seeds begin to pop, add the onions and stir fry until lightly browned.

Stir in the coriander, garam masala, turmeric and chile powder. Add the tomatoes and cook for 5 minutes.

Add the potatoes to the pan and cook them over a gentle heat for 5 minutes, stirring constantly.
Pour in the coconut milk and 3½ fl oz water. Cook until the potatoes are tender. Serve hot